Durum wheat is an annual cereal crop characterized by high protein content and high gluten quality. It is grown primarily for the production of pasta, pasta and other foods that require good structure and texture. Durum wheat is rich in protein, B vitamins, iron and fiber. This makes it useful for a healthy diet and provides a stable energy level.
Durum wheat grains are oval in shape and usually have a golden brown color. It contains more protein and gluten compared to durum wheat, making it ideal for making products with good levels of stiffness and elasticity.
This crop grows well in temperate climates and is resistant to drought, which is why it is chosen by farmers. Durum wheat also has lower costs of cultivation compared to some other cereals.
International delivery of high quality durum wheat for various needs is what we offer: from food to feed. Its cultivation ensures high yields and reliability, which plays an important role for farmers.
